1 pkg. (16oz.) elbow macaroni
4 medium carrots
1 large pepper (chopped)
1 med. onion (chopped)
2 cups mayonnaise
1 can (14oz) sweetened condensed milk (Eagle Brand)
1 cup sugar (I use a little less)
1 cup vinegar
1 teaspoon salt
½ tsp. pepper
Cook macaroni according to package directions, drain and rinse in cold water
In “large” bowl combine the macaroni, carrots, green pepper, and onion. In small bowl whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
Makes a lot, can ½ the recipe.